Since 1963
Our Story
Farrell Ice Cream opened its doors in 1963, and more than sixty years later we are still doing the same thing: making premium ice cream fresh, by hand, right here on Long Island.
Three generations of families have grown up on this counter. Kids who came in after Little League bring their own kids in now, and order the same thing they always did. That is the part we are proudest of — not the years, but the memories stacked up in them.
We are a small local family business, and every scoop we serve is made with pride. Thank you, Long Island, for keeping us here for over sixty years.
- Made fresh dailySmall batches, made in our own kitchen.
- Kosher certifiedUnder KD supervision.
- Open all yearBring the family and make sweet memories.